The coronavirus threw South Africa’s fractured and unequal food system into stark relief. How can we create a more sustainable, inclusive and resilient food system that gives greater power to those who still have little influence over how the system works? Some solutions emerged during the 2020 Food Dialogues – we summarise them for you in this learning brief.
Download the learning brief here or page through it in ISSUU below – choose full-screen mode [ ] for a better reading experience. You can download the full Hands-on Learning publication (Issue 19) here.