Enabling the success of small-scale agroecological farming projects

November 27, 2025

Small-scale agroecological farming is emerging as one of South Africa’s most promising pathways to healthier communities and more resilient environments. New research supported by DGMT shows that agroecology can simultaneously tackle food insecurity, climate stress, biodiversity loss, and social inequality by strengthening the relationships between people and the ecosystems they depend on. The study explored eight agroecological projects across KwaZulu-Natal, drawing on field visits, organisational interviews, and a collaborative learning exchange to understand what makes these initiatives succeed.

The findings reveal that successful agroecological projects function as interconnected systems – blending ecological practices, local market development, community knowledge, and supportive governance. This holistic approach delivers benefits far beyond crop yields: it boosts dietary diversity, reduces reliance on costly external inputs, improves climate resilience, and helps regenerate degraded landscapes. Evidence shows that the vast majority of agroecological initiatives lead to better food security and nutrition outcomes, particularly when they integrate multiple components of the system.

For DGMT, agroecology aligns strongly with its mission to build productive synergies between communities and their environments. It offers a practical, future-focused way to strengthen local food systems, preserve biodiversity, and create more enabling conditions for human wellbeing. By investing in the critical enablers—from seed systems to market access—South Africa can expand agroecological farming as a tool for both sustainable livelihoods and long-term ecological health.

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