Despite the world producing more than enough food, almost three in 10 people globally do not have enough nutritious food every day. In addition, food prices worldwide are rising, with people in low-income countries, and especially rural areas, being worse off.
Agroecology can offer a solution. It’s a way of farming that protects natural resources while applying both modern science and people’s traditional and local knowledge. The potential of agroecology to change people’s lives drives DGMT’s investment in small-scale farming initiatives that work in synergy with nature.
This learning brief presents key findings from DGMT-commissioned research that explores the enabling factors behind smallholder farming initiatives grounded in ecologically sound practices, aimed at helping communities thrive and build a sustainable future.
To read this learning brief, download a PDF, or read it magazine-style on ISSUU.
