Learning Brief – Why we need to support young people in agriculture

If one considers that food should not only meet a person’s caloric requirements but also support their nutritional status, there is an obvious link between agriculture and nutrition. Considering the role of agriculture in our food system, this learning brief explores how young people can participate in the sector and how this could influence environmentally friendly farming practices, as well as access to nutrition for poorer families and access to new consumer markets.

To read this learning brief, download a PDF here or read it magazine-style on ISSUU here.







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